身分

N1 身振り miburi gesture N1 申し分 moushibun objection, shortcomings N2 幾分 ikubun somewhat N2 区分 kubun division, section, classification N2 刺身 sashimi sliced raw fish N2 心身 shinshin mind and body N2 水分 suibun moisture N2 成分 seibun ingredient, component, composition N2 等分 toubun division into equal parts

N4 身 shin / mi somebody, person, one's station in life N3 分 bun, fun, bu / wa.keru, wa.ke, wa.kareru, wa.karu, wa.katsu part, minute of time, segment